For my birthday dinner, we went to an old favourite of ours. On The Fork is an elegant and upscale establishment yet instills a very casual fine dining experience in town, located within the London Museum.
Dinner prices are very reasonable with appetizers ranging from $10-$13 and entrees set at $14-$23.
Each item on the summer dinner menu tonight sounded tempting and was presented beautifully, although the attempts at molecular gastronomy were a little distracting and passé.
Nonetheless, the restaurant is still one of London's best kept secrets and a little gem.
Ontario Tomato Salad/Ginger Miso Tofu/Buffalo Mozzarella Sphere
Sugar Snap Risotto/Sweet Corn/Fresh Basil/Grana Padano
One of the views
Ontario Lamb Rack/Yogurt Pudding/Eggplant Puree/Red Wine Gelee/Mint
Best dish of the night: Chilean Seabass/Mussels/Chorizo Basquaise/Fire Roasted Red Pepper Foam
We passed on dessert and ordered another appetizer instead... The gentlemen next to us ordered the quail and we were a bit envious.
Honey Garlic Quail/Watermelon Plank/Creamed Corn Ragout
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