Londonlicious at Auberge du Petit Prince

For our wedding anniversary, we stayed in London, Ontario and took advantage of the warm weather nights for a late dinner al fresco.

We found a quaint French bistro with a whimsical name... Auberge du Petit Prince.

Our dinner coincided with the end of a recent London food initiative to showcase local restaurants called Londonlicious, based on the success of similar programs such as Summerlicious and Winterlicious in Toronto.

So we each tried the special menu and happy with the results...

Bon Appetit!





Amuse Bouche



Butter balls


French bread


Courtyard Gates


Escargot- Escargot tossed in a garlic and herb sauce over a buttery puff pastry with baby spinach


Chevre Salad- Mixed lead lettuce tossed in vinaigrette served with a warm chevre crostini


Lamb Shank- Slowly braised lamb shank served with Mediterranean ratatouille and couscous



Bouillabaisse- Fresh shrimp, mussels and halibut in a rich tomato and wine fish broth, served with garlic "rouille" and crouton


Getter darker...


And darker.


Mocha Parfait


Creme Brulee