Vegetarians... do not scroll down. Actually, their french press coffee alone is worth a visit.
The Hoof Cafe at 923 Dundas West is where you go when you can't wait until 6pm for Grant van Gameren to open The Black Hoof. The charcuterie chef also has his own blog, aptly named Charcuterie Sundays.
Of note, only cash or debit...
The Hoof Café
Peeking in on Geoff Hopgood?
Beignets filled with bone marrow and rhubarb (6 for $5)
The Ploughman's Platter
Weekend Special: Pork Belly Pastrami, Chocolate Chip Banana Bread, Butter and Salt
Grilled Octo and Burnt Lemon N'Duja
Brioche French Toast and Fois Gras
Suckling Pig Eggs Benny
Pig Tails and Grits
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