On that day, we braved the freezing climate to have brunch in celebration of the birthdays of my wife and sister. We ventured to a neighbourhood gem that had recently garnered rave reviews and made the #9 spot on EnRoute magazine's Best New Restaurants of 2009.
Culina Highlands is all about local suppliers and the fare reflects a Ukrainian history. Hot comfort food provided with warm service... just what we needed that day while living in the coldest place in North America.
Brunch
Organic French Press coffee for two
HAIR OF THE DOG: Nathan's Famous Bacon Caesar with clamato, horseradish, premium vodka, lime and garnished with crispy applewood smoked bacon
Lemon, Horseradish and BACON! garnish
Again... bacon was the garnish!
Berbere Steak with Chocolate Demi accompanied by Salmon & Prawn Fritatta and Fennel Gratin
Ukrainian Breakfast- cheddar and toasted caraway omelette with kubassa and pyrohy topped with bacon gremolata
Kubassa
Baba's pyrohies with sour cream and bacon gremolata
Dill Crepes with Gravlox, poached eggs, spinach and hollandaise
Apple Crumble with Pinocchio's bourbon vanilla ice-cream
Berry Compote Pavlova with blueberries and Granny Smith apples
Highly highly recommended!
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